30th June 2020
Makes 4-6 servings
A light and fluffy accompaniment to any dish this summer or even a light snack at lunch.
300ml boiling water
Zest of 1 lemon
Juice of 1 lemon
15g chopped coriander
Pinch of salt
1. Pour boiling water over the couscous, cover and leave for 10-15 minutes.
2. Using a fork, stir through the couscous to loosen up the grains.
3. Add the rest of the ingredients to the couscous and serve immediately, or store in the fridge for later.