Burns Night Menu

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To Start

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‘Arbroath Smokie’ Cullen skink, poached duck egg, crispy onions

or

Whiskey cured Chalk Stream trout, cucumber, radish, oatcake crumble, tempura nasturtium

 

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To Continue

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Haggis shepherd’s pie, swede mash, buttered fine beans

or

Lamb loin & haggis wellington, carrot puree, pickled baby turnip, brassica tops, whiskey sauce

 

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To Finish

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Ginger whiskey cake, boozy date ice cream

or

Cranachan souffle, raspberry sorbet (to be cooked at home)

Join us and your fellow owners via Zoom at 7.30pm for
the Address to the Haggis and a wee dram

Download our Burns Night menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

(V) Vegetarian | (N) Nut | (GF) Gluten Free.

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For more visit our new Food Blog

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