Restaurant Menu

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STARTERS

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Quail, quail lollipop, hazelnut granola, madeira jus (GF)
£9.50
Gin & tonic cured trout, pickled cucumber (GF)
£9.00
Salt baked celeriac, pickled radish, parmesan (V)
£7.50
Vegan pumpkin panna cotta, tapioca cracker (VG) 
£7.50

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MAINS

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Venison, wild mushroom pithivier, carrot puree pickled blackberries, venison sauce  
£24.00
Scallops, seaweed potato nest, artichoke puree scallop roe cracker  
£18.50
Corn fed chicken, Polenta chip, toasted sweet corn, girolles, chicken jus  
£16.50
Vegan whole roasted cauliflower, pickled raisins, tahini, watercress (VG)  
£13,50

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LIGHT BITES

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Soup of the day, homemade bread (V)  
£6.50
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)  
£7.00
The Audley Club: chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries  
£9.50
Served on white or granary bloomer with dressed leaves & vegetable crisps
Vintage cheddar & onion chutney (V)  
£7.50
Smoked salmon, cream cheese & dill  
£10.50

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CLASSICS

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Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£13.50/ 9.00
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)
£12.00/7.00
Sausage and mash, buttered greens, caramelised onion gravy
£12.50/9.50
Whitby Bay scampi, bistro fries, mixed leaves
£11.50/8.50
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£16.50
Caesar salad: baby gem, garlic croutons, parmesan, pancetta, soft boiled hen’s egg, marinated anchovies
with grilled chicken breast – 13.00
with hot smoked salmon – 14.00

 

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GRILL

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Steak of the day, triple cooked chips, kale & caramelised onions, grilled mushroom
£22.00
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc (GF)
£16.50

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SIDES

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Fine beans & shallots (V) (GF) £4.00
Kale & crispy onions 4.00
Honey roasted root vegetables (V) (GF) £4.00
Bistro fries (V) £4.00
Triple cooked chips (V) £4.50
Mixed, dressed leaves (V) (GF) £4.00
Buttered spinach (V) (GF) £4.00

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DESSERTS

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Toffee apple, apple sorbet
£7.00
Chocolate crémeux, ricotta & mint ice cream
£7.00
Crème caramel, peach, raspberry & vanilla (GF)
£7.00
Vegan chocolate brownie, cherry puree (VG)
£7.00
Selection of British cheese, crab apple jelly
£9.00 or £12.00

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Download our Restaurant Menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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A Taste of the Montfort