Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)
Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche
Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)
Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)
Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream
Garlic & rosemary marinated lamb, mint sauce (gf)
Slow roasted pork belly, apple sauce, crackling (gf)
Cornfed chicken breast, sage & onion stuffing
The Montfort nut roast, slow roasted tomato sauce (v) (n)
all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens
Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)
Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)
Vanilla panna cotta, honeycomb, poached strawberries (gf)
Almond & apple tart fine, calvados Chantilly, toffee sauce (v)
Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)
British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers
Two courses - 21.00
Three courses – 26.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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