Image
Grilled asparagus & poached egg served with hollandaise sauce
Image
Grilled asparagus & poached egg served with hollandaise sauce

ALL DAY DINING

Grilled asparagus & poached egg served with hollandaise sauce
Image
Fine dining
Image
Fine dining

SUNDAY LUNCH

Fine dining

The Montfort at Stanbridge Earls voted Best Afternoon Tea in Hampshire 2023 – Lux Magazine Awards 2023

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

All Day Dining - Spring Menu

Image
Smoked salmon tartare with capers, crème fraiche and sourdough
Image
Pan fried plaice fillet with spring vegetable nage
Image
Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

________________________________________

STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.75

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £7.25

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.25

Soup of the day with sourdough bread (GF*, V, N)  £6.50

________________________________________

MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £17.25
Small 1082kcal  £12.75

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £17.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £27.00

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £17.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £14.00

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £22.50

________________________________________

HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.50
Small 279kcal  £9.00

add chicken (GF*)
Regular 710kcal  £16.50
Small 486kcal  £13.50

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £15.00

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £17.50

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.75

________________________________________

SIDES

House salad served with French dressing (V) 61kcal  £4.50

Seasonal vegetables (GF, V)  £4.50

Triple cooked chips 257kcal  £4.50

Bistro fries 254kcal  £4.50

________________________________________

DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.50

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.50

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £7.00

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £7.25

Afternoon Tea Menu

SAMPLE MENU

Monday to Saturday

____________________________

SANDWICH SELECTION

Coronation chicken
Smoked salmon & cream cheese
Egg and cress (V)
Vintage cheddar and piccalilli (V)

____________________________

SAVOURY

Spring pea & goats cheese tartlet (V)

____________________________

SWEET

Lemon posset (V) (GF)
Victoria sponge (V)
Chocolate & hazelnut cheesecake (V)
Flavoured macarons (V)
Fruit scone/ Plain scone, jam & clotted cream (V)
Gluten free options available upon booking

____________________

Traditional package, including unlimited tea/ coffee -- £22.50
Sparkling package, including a glass of prosecco -- £28.50

____________________

Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

SAMPLE MENU

Sundays 12pm-3pm

_______________________________

STARTERS

Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)

Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche

Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)

Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)

_______________________________

DESSERT

Vanilla panna cotta, honeycomb, poached strawberries (gf)

Almond & apple tart fine, calvados Chantilly, toffee sauce (v)

Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)

British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers

_______________________________

MAIN

Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream

Garlic & rosemary marinated lamb, mint sauce (gf)

Slow roasted pork belly, apple sauce, crackling (gf)

Cornfed chicken breast, sage & onion stuffing

The Montfort nut roast, slow roasted tomato sauce (v) (n)

all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens

Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)

Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)

 

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

***

PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Montfort gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

***

Booking is recommended for our Romsey restaurant.

Contact Us Book now Private dining

~~~

TAKEAWAY SUNDAY LUNCH

We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.

~~~

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.