Welcome to our Romsey food blog!
Our beautiful Romsey restaurant, The Montfort, is now open! Our food experts have been hard at work behind the scenes, crafting new recipes, menus, and events, many of which are shared below on our food and drink guide.
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Classic roast goose
You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.
Gingerbread people
A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!
Pumpkin Cheesecake
Our Head Chef at our Ilkley restaurant in Yorkshire has shared his Halloween-inspired dessert recipe for a delicious Pumpkin Cheesecake. Why not try it yourself and turn your leftover pumpkin insides into a delicious dessert!
Our coffee blend is Rainforest Alliance Certified
Our coffee blend is Rainforest Alliance Certified. The Rainforest Alliance helps to protect forests, improve the livelihoods of farmers and forest communities, promote their human rights, and help them mitigate and adapt to the climate crisis.
Safety Update
We continue to implement safety procedures that have kept our customers and team members safe over the past 16 months. Before visiting us, please read our precautions to keep everyone safe.
Homemade BBQ Burger
Celebrate National BBQ week with our homemade burger recipe!
Father's Day gift ideas
We've pulled together some of the top gift ideas to make dad feel special this Father's Day!
Flipping good pancakes!
Whether you prefer savoury or sweet, there is no denying the versatility and simplicity of pancakes. Here are our top tips, courtesy of Head Chef Mark at our Berkshire restaurant, Blandy's.
Audley Chef Masterclass
You voted to see a video masterclass on Scott’s Beef Bourguignon recipe!
Chinese New Year
On Friday 12th February millions of people around the world celebrate Chinese New Year. To mark the occasion, try this delicious recipe.