Our new food blog!
Our beautiful new Romsey restaurant, The Montfort, is temporarily closed. Rest assured though that our food experts are still hard at work behind the scenes, crafting new recipes, menus, and events.
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Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Baked sausages with wet polenta and gremolata
Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Montfort.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
A delcious light and fluffy recipe with a citrus flavour, the perfect accompaniment to any dinner this summer.
Food and drink quiz
How well do you know your food and drink trivia?
Recreate that authentic BBQ taste from your kitchen
No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even a little bit of sparkle.
Rosemary & garlic popcorn
Savoury popcorn. Easy to make and the perfect accompaniment to film night or even nibbles at your next virtual party.
Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?
Hot cross buns
This classic recipe is the perfect prelude to Easter eggs.
A classic recipe easily adaptable to suit everyone's taste.
Dark chocolate fondant
A five-ingredient rich chocolatey indulgent dessert.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.