A Taste Of The Montfort

A Taste Of The Montfort

A Taste Of The Montfort

Our new food blog!

Our beautiful new Romsey restaurant, The Montfort, is temporarily closed. Rest assured though that our food experts are still hard at work behind the scenes, crafting new recipes, menus, and events. 

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Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

Read more


Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to The Montfort.

Watch video


Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

View recipe


We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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Lemon Couscous

A delcious light and fluffy recipe with a citrus flavour, the perfect accompaniment to any dinner this summer.

Create recipe


Food and drink quiz

How well do you know your food and drink trivia?

Start quiz


Recreate that authentic BBQ taste from your kitchen

No BBQ ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even a little bit of sparkle.

View Top Tips


Rosemary & garlic popcorn 

Savoury popcorn. Easy to make and the perfect accompaniment to film night or even nibbles at your next virtual party.

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Easter fun

Just for fun, try our Easter-themed wordsearch. Can you find the hidden word?

View puzzle


Hot cross buns

This classic recipe is the perfect prelude to Easter eggs.

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Niçoise salad

A classic recipe easily adaptable to suit everyone's taste.

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Dark chocolate fondant

A five-ingredient rich chocolatey indulgent dessert. 

View recipe


Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement