Restaurant Menu

Afternoon Tea Menu

Sunday Lunch Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

ALL DAY DINING - SAMPLE MENU

Monday to Saturday

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STARTERS

Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.95
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.95
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.50

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MAINS

Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 15.50
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 26.95
 Add peppercorn sauce 1.50
 Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.95
Summer pea risotto (V) (GF) 15.50
Seared plaice, new potatoes, tender stem broccoli, tarragon sauce (GF) 17.95

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LIGHT BITES & SPECIALS

Jacket potato, mixed leaves (GF) (V) 7.50

Choice of fillings

Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 18.95
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.50

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SIDES

Broccoli & toasted hazelnuts (V)(GF) (N) 4.25
 Summer vegetables, minted butter (V)(GF) 4.25
 Buttered potatoes (V)(GF) 4.25
 Bistro fries (VG) 3.95
House salad (GF) 3.95

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DESSERTS

Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50

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Download the Restaurant Menu as PDF

SUNDAY LUNCH - SAMPLE MENU

Sundays 12pm-3pm

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STARTERS

Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)

Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche

Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)

Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)

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DESSERT

Vanilla panna cotta, honeycomb, poached strawberries (gf)

Almond & apple tart fine, calvados Chantilly, toffee sauce (v)

Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)

British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers

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MAIN

Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream

Garlic & rosemary marinated lamb, mint sauce (gf)

Slow roasted pork belly, apple sauce, crackling (gf)

Cornfed chicken breast, sage & onion stuffing

The Montfort nut roast, slow roasted tomato sauce (v) (n)

all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens

Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)

Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

ALL MENUS

AFTERNOON TEA - SAMPLE MENU

Monday to Saturday, 2pm - 5pm

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£20.00 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

ALL MENUS

 

Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail

Terms and Conditions:

-  only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.

Booking is recommended for our Romsey restaurant.

Contact Us Book now

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TAKEAWAY SUNDAY LUNCH

We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.

Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.

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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.