ALL DAY DINING - SAMPLE MENU
Monday to Saturday
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STARTERS
Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.95
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.95
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.50
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MAINS
Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 15.50
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 26.95
Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.95
Summer pea risotto (V) (GF) 15.50
Seared plaice, new potatoes, tender stem broccoli, tarragon sauce (GF) 17.95
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LIGHT BITES & SPECIALS
Jacket potato, mixed leaves (GF) (V) 7.50
Choice of fillings
Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 18.95
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.50
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SIDES
Broccoli & toasted hazelnuts (V)(GF) (N) 4.25
Summer vegetables, minted butter (V)(GF) 4.25
Buttered potatoes (V)(GF) 4.25
Bistro fries (VG) 3.95
House salad (GF) 3.95
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DESSERTS
Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50
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SUNDAY LUNCH - SAMPLE MENU
Sundays 12pm-3pm
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STARTERS
Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)
Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche
Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)
Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)
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DESSERT
Vanilla panna cotta, honeycomb, poached strawberries (gf)
Almond & apple tart fine, calvados Chantilly, toffee sauce (v)
Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)
British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers
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MAIN
Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream
Garlic & rosemary marinated lamb, mint sauce (gf)
Slow roasted pork belly, apple sauce, crackling (gf)
Cornfed chicken breast, sage & onion stuffing
The Montfort nut roast, slow roasted tomato sauce (v) (n)
all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens
Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)
Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
AFTERNOON TEA - SAMPLE MENU
Monday to Saturday, 2pm - 5pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£20.00 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail
Terms and Conditions:
- only valid for Traditional Afternoon Tea bookings between 8th – 21st August 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.
Booking is recommended for our Romsey restaurant.
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TAKEAWAY SUNDAY LUNCH
We continue to offer our delicious Sunday roast to collect from 12pm until 3pm.
Please call us to place your telephone order and arrange your collection time. All takeaway bookings must be placed by 5pm Friday and pre-payment is required. Please notify us of any dietary requirements.
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Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.