ALL DAY DINING

_{________________________________________}

LIGHT BITES & SANDWICHES

^{________________________________________}

Soup of the Day with homemade bread and butter (V) - 7.00
 Spring Salad – asparagus, broad beans, jersey royals, watercress, radish (V) (GF) - 9.50

Sandwiches & Flatbread are served with mixed leaf & Tyrrells crisps:

Pesto Chicken – roasted veg - 7.50
 Prawn Marie Rose - 7.50
 Cheddar cheese and homemade chutney - 6.50
 Add fries – 2.50

_{________________________________________}

GRILLS

^{________________________________________}

Steak of the Day, triple cooked chips, sprouting broccoli, blue cheese sauce (GF) - 24.00
Lamb Kofta, flatbread, mint chutney, pickled slaw - 16.50
Trout Fillet, jersey royals, spinach, wild garlic pesto (GF) - 18.50
Cauliflower Steak, toasted almonds, dukka, coconut sauce (V) - 14.50

_{________________________________________}

CLASSICS

^{________________________________________}

Caesar Salad, Served with either chicken breast - 11.50 | or smoked salmon - 12.50
Beer battered Haddock, triple cooked chips, peas, tartar sauce - 15.50
Spring pea, goats cheese Quiche, potato salad. (V) (GF) - 12.50
Broad bean, courgette risotto, parmesan, spring onion oil (V) (GF) - 13.50
Breaded Scampi, bistro fries and garden peas with tartar sauce - 14.50
Chicken parmigiana, rocket & parmesan salad - 14.50

^__________

Download the Restaurant Menu as PDF

SPECIALS

_{________________________________________}

STARTERS

^{________________________________________}

Queens artichoke, hazelnut, goat cheese tart, watercress salad (V) - 7.00
Barbecued asparagus, cry cured ham, broad bean pesto, quail’s egg (GF) - 7.50
Cured trout, trout pate, Jersey Royals, chive oil (GF) - 8.00

_{________________________________________}

MAINS

^{________________________________________}

Romsey rump of Lamb, pomme anna, anchovy butter. warm spring pea salad (GF) - 21-50
Brined Cod loin, tart tar, jersey royals, carrot puree, vermouth seaweed sauce (GF) - 19.50
Cornfed chicken mushroom mouse, truffle polenta, pickled mushrooms, madeira sauce - 19.50
Artichoke, pea & broad bean Risotto, torched feta (V) - 14.50

_{________________________________________}

SIDES

^{________________________________________}

Triple cooked chips (V) - 3.50
Spring greens (V) - 3.50
Sprouting broccoli (V) - 3.50
Jersey royals (V) - 3.50

_{________________________________________}

DESSERTS

^{________________________________________}

Poached rhubarb, ginger cake, vanilla cream, rhubarb sorbet - 7.50
Salted caramel, chocolate fondant, rum & raising ice cream - 7.50
Selection of British cheese, apple & sultana chutney - 7.50

^__________

Download the Specials Menu as PDF

^{_______________________________}

STARTERS

^{_______________________________}

Leek & wild garlic velouté, crispy poached egg, charred spring onions (v)

Confit duck rillette, pickled baby vegetables, bacon jam, toasted brioche

Beetroot cured salmon, avocado & wasabi emulsion, pickled radish, pomegranate, sesame tuile (gf)

Heritage tomato salad, burrata, kalamata olives, basil pistou, toasted breadcrumbs (v)

^{_______________________________}

DESSERT

^{_______________________________}

Vanilla panna cotta, honeycomb, poached strawberries (gf)

Almond & apple tart fine, calvados Chantilly, toffee sauce (v)

Dark chocolate torte, hazelnut praline, caramelized banana, clotted cream ice cream (v) (n)

British cheese selection, spiced pear chutney, homemade oatcakes, fudges crackers

^_______ 

(V) Vegetarian | (N) Nut | (GF) Gluten Free

^{_______________________________}

MAIN

^{_______________________________}

Roast topside of Hampshire beef, Yorkshire pudding, horseradish cream

Garlic & rosemary marinated lamb, mint sauce (gf)

Slow roasted pork belly, apple sauce, crackling (gf)

Cornfed chicken breast, sage & onion stuffing

The Montfort nut roast, slow roasted tomato sauce (v) (n)

all served with roast potatoes, carrot & swede mash, braised red cabbage, cauliflower cheese and seasonal greens

Pan fried salmon fillet, crushed new potatoes, sea vegetables, crab bisque (gf)

Summer vegetable risotto, Old Winchester, wild garlic pistou, focaccia croutons (v)

^_______

Two courses
Three courses

^_______ 

Teapigs teas & infusions

 Hot smoked salmon, cream cheese & pickled cucumber

Mature cheddar, apple & cider chutney (v)

Rare roast beef, horseradish mayo & bacon jam

Pistachio & chocolate macaroon

Strawberry & vanilla mille feuille

^{_____________________________________}

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Carrot cake, orange & cinnamon frosting

Glazed lemon tart & raspberries

Plain & mixed fruit scones with preserves & clotted cream

^{_____________________________________}

Traditional Afternoon Tea

Prosecco Afternoon Tea