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Our culinary experts at Audley restaurants are constantly creating new menus, seasonal classics, video cooking demonstrations and even recipes for you to recreate at home.
From recipes to food-related trivia we've got something to keep you busy at home. Subscribe to our emails at the bottom of this page to keep up to date.
You often hear that “Christmas wouldn’t be Christmas without a turkey”, but we'd like to suggest an alternative this festive season. Delve into preparing this classic roast goose recipe, shared by the Head Chef at our Ilkley restaurant.
A great gingerbread recipe is an essential part of the home baking toolkit and this tried and tested gingerbread recipe won't let you down this Christmas. So grab yourself a glass of something festive and bake some delicious gingerbread people!
Celebrate National BBQ week with our homemade burger recipe!
Well-suited to a dinner party, this is a dish people will talk about long after the event. Why not give it a trial run at home. Pair with a light-bodied, aromatic Pinot Noir.
We asked for you to vote for a dish that you would like to see a chef masterclass on and you voted for Beef Bourguignon. Watch our Chef cooking demonstration here.
Pancake Day is almost upon us. Whether you prefer them sweet or savoury, pancakes are deliciously simple to make. How bold will you go with your topping choice?
Learn more about Dry January and read our top tips to help you through.
We share with you our take on the classic Christmas pudding.
Our Christmas muffins are a delicious blend of cranberry, cinnamon, and white chocolate. If you'd like to make them especially festive, why not buy some ribbon to tie around the cases and dust with icing sugar.
How to make some of Britain's favourite hot beverages healthier.