Expert sourdough recipe

This Sourdough September, follow our recipe and bake your own unique, delicious homemade delicious bread, nurtured from a small mother dough over 14 days to create a delicious full loaf.

Esquites

Alex, Head Chef at our sister restaurant Langton’s at Cooper’s Hill, has a delicious recipe for Esquites - a fresh Mexican corn salad to give your summer barbecue extra oomph.

Lemon couscous

A delciously light and fluffy dish with a citrus flavour – the perfect accompaniment to any dinner this summer.

Recreate that authentic BBQ taste

No barbecue? No problem. Serve up the best BBQ flavours from the comfort of your kitchen.

Rosemary & Garlic Popcorn recipe

Savoury popcorn! Easy to make and a perfect accompaniment to film night, or nibbles for your virtual party.

Hot cross buns recipe

This classic recipe is the perfect prelude to Easter eggs.

Nicoise salad recipe

A classic recipe which is easily adaptable to suit everyone's taste.

Dark chocolate fondant recipe

A five-ingredient, indulgently rich and chocolatey dessert.